BITE Magazine » eat. drink. wander.

Sake Master

in Drink November 10, 2017November 10, 2017

Story | Bruce Farr Photography | Grace Stufkosky Have you ever tasted real sake? If you’re like many diners, you’ve been to a Japanese restaurant and, as a novelty perhaps, tried a version of the iconic Japanese drink,…
Iconic Revival

in Eat September 15, 2017September 15, 2017

Story | Lisa Nicita Photography | Mark Lipczynski For Doug Robson, Gallo Blanco’s location in the historic Garfield District of Phoenix is less a sequel of the beloved restaurant’s run at The Clarendon Hotel and more an…
From the Heart

in Eat October 17, 2017October 17, 2017

Story | Meredith O’Neil Photography | Mark Lipczynski Plates of steaming green chili tamales, spicy huevos rancheros floating in sauce, and chiles borrachos stuffed with creamy risotto stream from the open kitchen into the dining room. Almost…
Small Farm, Big Deal

in AZ Made April 9, 2018April 9, 2018

Story | Lauren Saria Photography | Mark Lipczynski When it comes to small-scale farming, Erich Schultz is kind of a big deal. At his two-and-a-quarter-acre Steadfast Farm in Queen Creek, Schultz produces some 75 different crops…
Coming Home

in Eat May 24, 2018May 24, 2018

Story | Lauren Saria Photography | Mark Lipczynski Picture your favorite sandwich. The best one you’ve ever had. Hold the image of it in your mind. It’s probably not the bread that stands out most in…
Challenge Accepted

in Drink October 26, 2017October 26, 2017

Story | Angela Muñiz Photography | Mark Lipczynski If water is a finite resource, does that mean we could one day run out… and live in a world without beer? It’s the kind of deep thought…

Pure Gold

Story | Sally J. Clasen Photography | Mark Lipczynski Sasha Raj isn’t trying to make any overt cultural statement or force a lifestyle choice at 24 Carrots, her vegan café and urban juicery in Tempe. She is,…

Crepe Dreams

Story | Lauren Saria Photography | Mark Lipczynski It all started with a cart. A single cart parked on Arizona State University’s Tempe campus, where Fares Tarabichi found himself serving freshly made crepes to surges of students…

Toast of Tucson

Story | Shelby Moore Photography | Mark Lipczynski Connor Mansager insists there isn’t pressure for bartenders to fill a cocktail menu with the produce, products and terroir of Tucson, but clearly there’s an audience for it in…

Elements

In “Elements,” watch six Arizonans incorporate elements of nature in their crafts. “Elements” is a collaborative film + photo series produced by Bite Magazine and Food Talkies designed to elevate the storytelling experience. The film has been nominated…

True Oasis

Story | Lauren Saria Photography | Mark Lipczynski In a culture of drive-thrus and 140-character tweets, it can be all but impossible to slow things down—to press pause on a busy day and find time to connect…

New Hong Kong

Story | Lauren Saria Photography | Mark Lipczynski Drive down Indian School Road about a mile east of Interstate 51 and you may notice an old school neon sign reading, “Hong Kong Restaurant: All you can eat…