Story | Meredith O’Neil Photography | Mark Lipczynski “Most people can’t keep a pot of basil alive,” laughs Barbara Eiswerth, director of the Iskashitaa Refugee Network (IRN) in Tucson, where she not only keeps a garden in…
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Story | Lauren Saria Photography | Mark Lipczynski If you’ve ever enjoyed Ethiopian food, then you know it’s more than just a meal—it’s a full sensory experience. There are the warm, fragrant smells of such spices as…
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Story | Sally J. Clasen Photography | Mark Lipczynski Sasha Raj isn’t trying to make any overt cultural statement or force a lifestyle choice at 24 Carrots, her vegan café and urban juicery in Tempe. She is,…
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Story | Lauren Saria Photography | Mark Lipczynski It all started with a cart. A single cart parked on Arizona State University’s Tempe campus, where Fares Tarabichi found himself serving freshly made crepes to surges of students…
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Story | Lauren Saria Photography | Mark Lipczynski In a culture of drive-thrus and 140-character tweets, it can be all but impossible to slow things down—to press pause on a busy day and find time to connect…
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Story | Lauren Saria Photography | Mark Lipczynski Drive down Indian School Road about a mile east of Interstate 51 and you may notice an old school neon sign reading, “Hong Kong Restaurant: All you can eat…
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