The Farm at Agritopia was the idyllic setting for the Outstanding in the Field dinner, held on Tuesday, Oct. 21. Before dinner, guests gathered for a reception featuring wines from Dos Cabezas WineWorks, beers from Arizona Wilderness Brewing Co. and bites made with ingredients from the farm and Crow’s Dairy. After a tour of the grounds, guests were seated at a community table tucked underneath the orchard trees. Chef Gio Osso of Virtù prepared and served a family-style, five-course dinner featuring local ingredients.
Truly Outstanding
