BITE Magazine » eat. drink. wander.

Challenge Accepted

in Drink October 26, 2017October 26, 2017

Story | Angela Muñiz Photography | Mark Lipczynski If water is a finite resource, does that mean we could one day run out… and live in a world without beer? It’s the kind of deep thought…
Small Farm, Big Deal

in AZ Made April 9, 2018April 9, 2018

Story | Lauren Saria Photography | Mark Lipczynski When it comes to small-scale farming, Erich Schultz is kind of a big deal. At his two-and-a-quarter-acre Steadfast Farm in Queen Creek, Schultz produces some 75 different crops…
Coming Home

in Eat May 24, 2018May 24, 2018

Story | Lauren Saria Photography | Mark Lipczynski Picture your favorite sandwich. The best one you’ve ever had. Hold the image of it in your mind. It’s probably not the bread that stands out most in…
From the Heart

in Eat October 17, 2017October 17, 2017

Story | Meredith O’Neil Photography | Mark Lipczynski Plates of steaming green chili tamales, spicy huevos rancheros floating in sauce, and chiles borrachos stuffed with creamy risotto stream from the open kitchen into the dining room. Almost…
Iconic Revival

in Eat September 15, 2017September 15, 2017

Story | Lisa Nicita Photography | Mark Lipczynski For Doug Robson, Gallo Blanco’s location in the historic Garfield District of Phoenix is less a sequel of the beloved restaurant’s run at The Clarendon Hotel and more an…
Sake Master

in Drink November 10, 2017November 10, 2017

Story | Bruce Farr Photography | Grace Stufkosky Have you ever tasted real sake? If you’re like many diners, you’ve been to a Japanese restaurant and, as a novelty perhaps, tried a version of the iconic Japanese drink,…

Worth While

Story | Sally J. Clasen Photography | Mark Lipczynski Jim Bob and Kelsey Strothers have an unexpected problem on their hands. People actually want to stay and dine in their restaurant. It’s not a bad problem to…

Into the Wild

Story | Nikki Buchanan Photography | Mark Lipczynski You know the farm-to-table movement has gone mainstream when Subway visually implies their ingredients come straight from a charming local farm. So what began as—and continues to be—an important…

Earth

In “Earth,” go into the woods with chef Brian Konefal of Coppa Cafe as he brings the forest to the table. This is the third installment in “Elements,” a collaborative film + photo series produced by Food Talkies…

Homeboy

In “Homeboy,” meet Jacob Cutino, the man behind Homeboy’s Hot Sauce. This film is part of a visual narrative collaboration between Food Talkies and Bite Magazine designed to elevate the storytelling experience.

Greater Good

Story | Sally J. Clasen Photography | Mark Lipczynski If you’re in the market for healthy, locally grown food in Arizona, start your search on the Good Food Finder AZ. An online, statewide directory of local food…

Fine Diner

Story | Sally J. Clasen Photography | Mark Lipczynski From day one, Michael Babcock’s mission has been to serve fine dining food, but without the fancy fanfare or buttoned-up environment. So it’s no surprise that he and…