Story | Lauren Saria Photography | Mark Lipczynski When it comes to small-scale farming, Erich Schultz is kind of a big deal. At his two-and-a-quarter-acre Steadfast Farm in Queen Creek, Schultz produces some 75 different crops…
Small Farm, Big Deal
Bar Reinvented
Story | Michelle Jacoby Photography | Mark Lipczynski When it comes to the Valley’s bar scene, it certainly isn’t lacking in crowded bars filled with 20-somethings hunched over their cell phones while sipping overly-sweet, slushy-style…
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Its Own Reward
Story | Justin Lee Photography | Mark Lipczynski Captivating and optimistic, sprinkled with precious moments, Virtu, the anchor inside the Bespoke Inn—the pocket-sized bed and breakfast in Old Town Scottsdale—has confidently sprouted into one of…
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Top Grain
It all started with a little poke. Hawaiian poke, that is. In 2008, Aaron Eckburg and his wife Liz Eckburg were vacationing in Maui, when the self-proclaimed gastronome decided to seek out the best of…
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Mornin’ Moonshine
A few years ago, while strolling through a farmers market in Santa Monica, Calif., DJ Fernandes spied his first cold-brew coffee tower. It looked like something out of a high-school chemistry lab—a glass menagerie of…
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The Road Less Traveled
It shouldn’t surprise anyone that the boys from Arizona Wilderness Brewing like to stray from the beaten path. There are the obvious clues—like the scenic photos of cactus and sunsets on the walls; the signs…
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Holy Smokes!
Story | Shelby Moore Photography | Mark Lipczynski Like the Japanese and their sushi—sliced fish, rice, soy, wasabi—central Texas produces a remarkably simple style of barbecue that those who treat good ’cue as religion…
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