CYNTK: Bob Tam

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Story | Michelle Jacoby Photography | Mark Lipczynski   This here, folks, is a Chef You Need to Know (CYNTK)… You wouldn’t know it by looking at him—with his seemingly laidback and introspective demeanor—but Bob Tam…

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Taking Root

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Story | Lisa Nicita Photography | Mark Lipczynski Erin Romanoff can turn cashews into cheese. Tasty cheese, at that. While she’s no magician, she is finding some type of magical success in making vegetarian and vegan…

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Its Own Reward

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Story | Justin Lee Photography | Mark Lipczynski   Captivating and optimistic, sprinkled with precious moments, Virtu, the anchor inside the Bespoke Inn—the pocket-sized bed and breakfast in Old Town Scottsdale—has confidently sprouted into one of…

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Holy Smokes!

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Story | Shelby Moore Photography | Mark Lipczynski   Like the Japanese and their sushi—sliced fish, rice, soy, wasabi—central Texas produces a remarkably simple style of barbecue that those who treat good ’cue as religion…

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Truly Outstanding

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The Farm at Agritopia was the idyllic setting for the Outstanding in the Field dinner, held on Tuesday, Oct. 21. Before dinner, guests gathered for a reception featuring wines from Dos Cabezas WineWorks, beers from Arizona Wilderness Brewing Co. and bites…

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