All’s Fair

Photography | Mark Lipczynski

As the annual Arizona State Fair comes to a close this weekend, we take one last look at this year’s offerings of unique, imaginative, and food-coma inducing culinary offerings. Because a visit to the fair isn’t complete without abandoning yourself to the divine shrine of food gone absolutely wild.


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Bacon, anyone?

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Deep-fried coffee.

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Sensory overload.

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Burgers, waffle fries and speciality “dawgs”: Japanese dog, Mexican dog, Chicago dog.

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The Koolcicle: A Kool-Aide infused pickle.

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A state fair staple: The giant turkey leg.

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Deep-fried peanut butter and jelly cheesecake on a stick with bubble gum frosting.

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The donut struggle is real.

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Flying corn dog.

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Fair food with a twist.

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“Fireball” donut.

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