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Our Daily Bread

Story | Bruce Farr Photography | Mark Lipczynski Last November, when Don Guerra first opened the doors of Barrio Bread, his highly-anticipated home-bakery-turned-retail location, he really had no idea how many customers might show up. The bakery…

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Water

In “Water,” Julie Meeker of Mother Bunch Brewing shares the liquid process of craft beer making. This is the fourth installment in “Elements,” a collaborative film + photo series produced by Food Talkies and Bite Magazine, designed to elevate…

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Into the Wild

Story | Nikki Buchanan Photography | Mark Lipczynski You know the farm-to-table movement has gone mainstream when Subway visually implies their ingredients come straight from a charming local farm. So what began as—and continues to be—an important…

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Earth

In “Earth,” go into the woods with chef Brian Konefal of Coppa Cafe as he brings the forest to the table. This is the third installment in “Elements,” a collaborative film + photo series produced by Food Talkies…

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